Rice krispie treats were always a favorite of mine, especially in my “adult” years…I guess I have to use adult pretty loosely as a twenty-something, but it’s technically true. Of course, Andrew loves peanut butter and chocolate anything, so combining his favorites into my beloved rice krispie treats resulted in these delicious Reese’s peanut butter rice krispie treats. They’re so good! I may or may not have eaten half the batch by myself…
I mixed in Reese’s to add to the peanut buttery rice krispie treats, and then I added even more chocolate chips to really bring out the chocolate flavor. It’s all about timing – I added the Reese’s early on, which made them melt into the treats and added the chocolate chips a little later so they wouldn’t melt as much. If you’d rather have unmelted chunks of candy, just add them into the mixture when it’s cooled a little bit. Let’s get to it!
- 4 cups Rice Krispie cereal
- 2 cups mini marshmallows
- 4 tbs butter
- 1 1/3 cups peanut butter
- 6-8 Reese’s peanut butter cups, chopped
- 1/2 cup milk chocolate chips
First, pour the Rice Krispie cereal into a large bowl and set aside. Chop the Reese’s peanut butter cups and set aside.
Melt the butter in a saucepan on low heat. Add in the marshmallows and stir with a whisk until completely melted, keeping the temperature at medium heat or below. Then add the peanut butter and stir until smooth. Pour the hot peanut butter mixture over the cereal and stir with a spatula until all of the cereal is coated. Let sit for a minute to cool slightly.
Add in the chopped Reese’s candy and stir. It will still be warm, making the Reese’s melt into the rice krispies. Continue to let the mixture cool until it’s only a little warm, and mix in the chocolate chips. Move the mixture to a parchment-lined square pan and press the rice krispies down with a spatula (or your hands) into the corners until it’s flat.
Let them cool completely before cutting, and then cut into squares and serve!