Coconut Lime Cupcakes

Coconut Lime Cupcakes | www.revamperate.com Coconut Lime Cupcakes | www.revamperate.comPut the lime in the coconut and shake it all up…

That’s what I was singing the whole time I was baking these coconut lime cupcakes, naturally. What else?

Despite the fact that I’m not very fond of coconut, I have a few exceptions – with a lot of lime or in a pina colada. These cupcakes are a good blend of coconut and lime, so I actually really liked them. I try not to be my own taste tester though…I rely on Andrew and my coworkers and they all gave me a huge thumbs up!

These very soft and moist coconut lime cupcakes are baked with a combination of coconut oil, coconut extract, coconut milk, lime juice and lime zest for maximum flavor. I know it sounds like a lot, but that’s how you get the best flavor! Then they’re topped with smooth coconut lime buttercream and coconut shavings. This is summer in a cupcake, guys! I hope you like! 

Coconut Lime Cupcakes | www.revamperate.com For the coconut lime cupcakes:

  • 1¼ cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cup sugar
  • ½ cup coconut oil
  • zest of one lime
  • 4 Tbsp lime juice (approx. one lime)
  • 1 tsp coconut extract
  • ¾ cup coconut milk (from a can)

Preheat the oven to 350 degrees. Line a cupcake pan with liners and set aside. 

Toss together the flour, baking powder, baking soda, and salt in one bowl and set aside.

In the bowl of your mixer fitted with a whisk attachment, whisk together the eggs and sugar. Then add the oil, lime zest and juice, coconut extract, and coconut milk. Slowly mix in the dry ingredients a little at a time until fully combined. Do not over mix.

Divide the batter between the cupcake liners and bake for 14-16 minutes until an inserted toothpick comes out clean. Set the cupcakes aside to cool. 

Coconut Lime Cupcakes | www.revamperate.comFor the coconut lime frosting:

  • 1 cup butter, room temperature
  • 3 cups powdered sugar
  • 1 tbsp lime juice
  • 1 tbsp lime zest
  • 1 tsp coconut extract
  • 1 tsp heavy whipping cream
  • Plus coconut flakes for topping, optional

Beat the butter until fluffy, about 3 minutes. Add the powdered sugar in batches until smooth, scraping the bowl in between. Add the lime juice, zest, coconut extract and whipping cream and beat the frosting for another 2 minutes until fluffy. 

Pipe the frosting onto the cooled cupcakes and sprinkle with shredded coconut and/or a lime wedge! One bite of these is the perfect combination of coconut and lime that will transport you to a tropical island with a drink in your hand. So if anyone needs me, you know where I’ll be…

Leave a Reply

Your email address will not be published. Required fields are marked *